IXORA Restaurant (Golden Sands Hotel)
Reservations
Delicious Saturday Menu
Sunday Buffet Menu
Daily Lunch Special
Dinner Menu
Breakfast
Brandy
Energy Drinks
Non alcholic
Virgin Cocktails
Bottled Water
Soft Drinks
Premium liqueur
Rum
Whiskey
Beer
Juices
Cocktails/Sours
Food Menu
Vodka/Gin
Wines
FLAVOURED DAQUIRI
18.00 BBD
18.00 BBD
TEQUILA SUNRISE
16.00 BBD
16.00 BBD
BLOODY MARY
20.00 BBD
20.00 BBD
TIDEL WAVE
16.00 BBD
16.00 BBD
AMERETTO SOUR
16.00 BBD
16.00 BBD
LONG ISLAND ICE TEA
18.00 BBD
18.00 BBD
MUD SLIDE
22.00 BBD
22.00 BBD
MARGARITA COCKTAIL
15.00 BBD
15.00 BBD
SEX ON THE BEACH
18.00 BBD
18.00 BBD
BLUE HAWAIIAN
18.00 BBD
18.00 BBD
THE "IXORA"
20.00 BBD
20.00 BBD
BAY BREEZE
18.00 BBD
18.00 BBD
WHISKEY SOUR
18.00 BBD
Use Gra
Ingredients
2 ounces whiskey (bourbon recommended)
1 ounce lemon juice (from 1 lemon)
1 ounce simple syrup (store-bought or homemade)
Ice
1 cocktail cherry (for garnish)
nts Whiskey
18.00 BBD
RUM SOUR
12.00 BBD
12.00 BBD
PINA COLADA
18.00 BBD
18.00 BBD
MOJITO
15.00 BBD
15.00 BBD
BRANDY SOUR
18.00 BBD
18.00 BBD
BAHAMA MAMA
20.00 BBD
20.00 BBD
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