Soft, fluffy, and slightly chewy, Somali Naan is a delicious flatbread inspired by Indian and Middle Eastern influences. Baked to perfection in a tandoor or on a hot griddle, it has a light golden crust and a tender interior. Traditionally brushed with butter or ghee, this naan pairs perfectly with rich Somali stews, suqaar (stir-fried meat), and maraq (spiced soup).