1st Winner KKSI. A competition to find the best possible for Specialty Grade quality coffee. Post Crop Process: Natural Anaerobic ▬ Cupping SCORE: 90.51 (90+) ▬ Altitude: 1500 MASL ▬ Roastery: Vins Coffee ▬ Characteristic: Clean, well balanced with intense sweetness, fruity notes and long lingering aftertaste with medium juicy body. ▬ Proper TDS: 1.25% up to 1.33% ▬ Proper Brix: 1.52% up to 1.64% . ▬ After a long day activities, you can call this as a self reward! Enjoy!