Tofu Sisig is made with golden-fried tofu cubes, tossed in a savory and creamy sauce with a hint of calamansi for a tangy kick. It’s mixed with finely chopped onions, chili, and a medley of spices to create that signature sisig flavor. Served on a sizzling hot plate, this dish is perfect for vegetarians and anyone looking for a lighter yet satisfying meal.