Starter Aloo Chana Chat (A healthy North Indian salad, rich in fiber, spicy, tangy and sweet chickpea & potato) Makai aurPalak ka Shorba (Sweet corn soup made with Indian spices and spinach) Main Course Plain Rice (Long boiled basmati rice) LacchaParatha (A crispy and flaky flatbread made with wheat flour, fried with ghee) AlooGhobiAdraki (North Indian style potato and cauliflower with ghee and spices) Murgh Dhaniwal Korma (Kashmiri delicacy, chicken morsels cooked in rich Indian gravy, garnished with fresh coriander) Yellow Dal Tadka (A simple, healthy split yellow lentil prepared with aromatics, seasoned with tomato and garlic and flavored with spiced oil) Dessert KesariPhirni (Traditional rice pudding, flavored with saffron, cardamom and dry nuts)