Starter Thai Crunch Salad (Loaded with shredded veggies, fresh mint and tossed in a ligh peanut dressing) Tom Kha Vegetables (Seasonal vegetables in rich coconut milk soup) Main Course White rice (Steamed white rice) Phad See Wui (Stir fried rice noodle with vegetables and soya sauce) GaiPhadkhaPhao (Minced chicken with green bean and garlic chili paste) Phad Pak Ruammit (Stir fried mix vegetables with oyster sauce) Dessert Fresh Fruit Platter (3 kinds of seasonal fresh fruit cuts) Starter Thai Crunch Salad (Loaded with shredded veggies, fresh mint and tossed in a ligh peanut dressing) Tom Kha Vegetables (Seasonal vegetables in rich coconut milk soup) Main Course White rice (Steamed white rice) Phad See Wui (Stir fried rice noodle with vegetables and soya sauce) GaiPhadkhaPhao (Minced chicken with green bean and garlic chili paste) Phad Pak Ruammit (Stir fried mix vegetables with oyster sauce) Dessert Fresh Fruit Platter (3 kinds of seasonal fresh fruit cuts)