Hotel Quinta da Serra

Glazed Cheeks with Madeira Wine Sauce and Figs, Mashed Potatoes and Vegetables on the Plat...

Braised Cheeks with Caramel and Rum Sauce, Low Temperature Cooked Fillet and Braised Secre...

Truffled Tornedó with Glazed and Balsamic Foie-Gras, Red Onion Compote, Lacy Potatoes, Gre...

Sirloin Meat, Mushroom Duxelles, Ham, Puff Pastry, Braised Vegetables, French Fries and Po...

Low Temperature Cooked, Bulgur, Shimeji Mushrooms, Cherry Tomatoes and Sweet and Sour Sauc...

Vitelotte Potato Purée, Vegetable Cannelloni and Red Fruit Sauce