Hotel Quinta da Serra

Sword in Tempura, Sweet Potato Sticks and Citrus, Banana and Passion Fruit Chutney

Fish Fillet, Malandrino Rice with Tomato and Coriander, Garlic and Parsley “Foam”

Cod Loin Confit in Olive Oil, Herb Crust, Grain Puree and Vinaigrette with Onion and Peppe...

Accompanies a duo of Red and White Quinoa, Onion Compote, Tomato Compote, Crustacean Sauce