A TRADITIONAL BURMESE DELICACY MADE WITH FERMENTED TEA LEAVES (LAPHET), CRUNCHY ROASTED SESAME, PEANUTS, GARLIC CHIPS, SESAME SEEDS AND SHREDDED CABBAGE - ALL TOSSED IN A ZESTY LIME DRESSING - A VIBRANT MIX OF TEXTURES AND UMAMI-RICH FLAVOURS.