Kangji Curry Mee

Thai crispy pork, fish cake, taupok and fried pork skin offers a rich, spicy broth with a mix of tender, crispy and crunchy textures

Supersize with prawns, squid and cockles to experience a satisfying mix of savoury, crunchy and umami flavours

Noodles tossed with homemade dark soy sauce and curry mee, topped with Thai crispy pork, egg wantons and savoury fish cake slices.