Pad Thai is one of the most popular Thai dishes that combines fried rice noodles, eggs, tofu or meat (optional), and flavoursome spices and sauces. The dish is often served with lemon, peanuts and fresh herbs, giving it a bright and rich flavour. Pad Thai is perfectly balanced with a combination of sweet, sour and salty notes, making it a favourite choice for connoisseurs of exotic and savoury food.