Tom Kha is a creamy soup based on coconut milk enriched with spicy notes of lemon grass, galangal and kaffir lime leaves. The succulent meat is perfectly complemented with crispy mushrooms, sweet tomatoes and fresh vegetables to create a sophisticated flavour. The light sourness of lime and the delicate sweetness of coconut give the soup softness and harmony. This dish is a true symbol of tropical exoticism, which envelops you with its warmth and spice.