La Lucha Restaurant

SPAGHETTI IN A CREAM SAUCE BASED ON MILK CREAM AND BACON WHIPPED WITH EGG YOLK, PARMESAN CHEESE AND BLACK PEPPER

PASTA IN SAFFRON SAUCE WITH SHRIMPS, CALAMAR, CLAMS, MUSSELS AND VEGETABLES

A DISH THAT COMBINES THE FLAVORS OF LATIN AMERICA AND ASIA. PASTA IN HUANCAINA SAUCE WITH PARMESAN CHEESE, MOUNTED WITH SAUTEED BEEF TENDERLOIN , ONION, TOMATO AND CORIANDER