La Lucha Restaurant

SALMON MARINATED IN SESAM OIL AND AVOCADO. SERVED WITH CAVIAR AND NIKKEI SAUCE DECORAITED WITH CHIVES AND SESAME.

CUBES OF PERCH MARINATED WITH LECHE DE TIGRE , CORIANDER, AJI LIMO AND RED ONION SERVED WITH GLAZED SWEET POTATO, PERUVIAN CORNS AND LETTUCE

SLICES OF SEA BASS MARINATED IN YELLOW CHILLI CREAM SERVED WITH CORN GLAZED POTATO AND SESAME

POTATO MADE WITH LEMON AN PERUVIAN YELLOW CHILI, BATHED IN HUANCAINA SAUCE ACCOMPANIED BY OLIVES AND EGG

PRESSED POTATO WITH YELLOW CHILI AND LIME, STUFFED WITH SHREDDED CHICKEN IN MAYONNAISE AND AVOCADO WITH A TOUCH OF HUANCAINA SAUCE

PRESSED POTATO WITH YELLOW CHILI AND LIME, STUFFED WITH TUNA IN MAYONNAISE AND MOUNTED WITH FISH CEVICHE