La Spiga D'Oro

Our Jamón is made from the hind leg of the Spanish Iberico pig which has been cured for at...

Mortadella di Bologna is a large Italian sausage made from good quality finely minced pork...

Salame Milano originated in Milan during the Renaissance era. Only valuable lean and fatty...

Salame Cacciatorino is a small, soft salami with a sweet, full flavour and a spicy fragran...

Bresaola is air-dried, salted beef that has been aged 2-3 months. The meat is lean, tender...

The Italian Roast Beef is made of smoked beef brisket, seasoned with herb and spices. It i...

Cured meat made from the thigh of turkey. Delicious, lean and makes a fantastic sandwich f...

Spianata is a typical cured meat of the Lazio region that dates back since the Roman times...

Porchetta di Ariccia IGP is a savoury, fatty, and moist boneless pork roast typical of the...