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Jamón (24 months)
28.00 MYR
Our Jamón is made from the hind leg of the Spanish Iberico pig which has been cured for at...
28.00 MYR
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Mortadella di Bologna
19.00 MYR
Mortadella di Bologna is a large Italian sausage made from good quality finely minced pork...
19.00 MYR
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Salame Milano
20.50 MYR
Salame Milano originated in Milan during the Renaissance era. Only valuable lean and fatty...
20.50 MYR
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Bresaola
32.00 MYR
Bresaola is air-dried, salted beef that has been aged 2-3 months. The meat is lean, tender...
32.00 MYR
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Italian Roast Beef
25.50 MYR
The Italian Roast Beef is made of smoked beef brisket, seasoned with herb and spices. It i...
25.50 MYR
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Italian Turkey Ham
17.50 MYR
Cured meat made from the thigh of turkey. Delicious, lean and makes a fantastic sandwich f...
17.50 MYR
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Spianata Romana
18.50 MYR
Spianata is a typical cured meat of the Lazio region that dates back since the Roman times...
18.50 MYR
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Pancetta Affumicata
19.50 MYR
Salt, cured, smoked and dried pork belly. It's similar to bacon but better! It can be eate...
19.50 MYR
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Pancetta Arrotolata
19.00 MYR
Pork belly rolled, seasoned with salt, pepper, spices and cured for at least 80 days. It ...
19.00 MYR
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Porchetta di Ariccia
24.00 MYR
Porchetta di Ariccia IGP is a savoury, fatty, and moist boneless pork roast typical of the...
24.00 MYR
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Salame Ungherese
21.00 MYR
Translated as 'Hungarian Salami', the Ungherese is actually of Italian origin. It comes fr...
21.00 MYR
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