For all its freshness, elegance and focus, the wine’s flavours are complex and intense, ranging from bright lemon, fresh pineapple and juicy nectarine to more concentrated lime marmalade as well as caramel and cream (from barrel fermentation and 11 months of maturation in mostly older French oak). The initial impression is floral (heady honeysuckle) but the finish is spicy (there’s even a pinch of white pepper) Food Pairings: Muratie Laurens Campher pairs well with a variety of dishes, including: Seafood, Grilled fish, prawns, or shellfish with lemon and herb butter. Poultry, Roast chicken or turkey with a creamy sauce. Pasta, Creamy pasta dishes, especially those with seafood or light cheese sauces. Salads, Fresh salads with fruits, nuts, and light vinaigrettes. Cheese, Soft cheeses like Brie or Camembert, or mild goat cheese.