Kadai mutton is a popular North Indian dish made with mutton (goat meat) cooked in a spicy masala in a kadai, which is a type of wok-like pan. The dish is typically made with tomatoes, onions, ginger, garlic, and a variety of spices, such as cumin, coriander, turmeric, garam masala, and red chili powder. Kadai mutton is often served with rice or naan bread.