MAISON JAMRULIDZE

The Italian Antipasto Charcuterie and Cheese Board highlights the flavors of Italy with prosciutto, salami, coppa, and a variety of Italian cheeses such as pecorino, asiago, and mozzarella. Accompanied by marinated artichokes, roasted red peppers, balsamic glaze, and grissini (breadsticks), this board offers a mix of savory and tangy bites.

The French Bistro Charcuterie and Cheese Board features a selection of French cheeses such as brie, camembert, and comté, paired with classic French charcuterie like saucisson sec and pâté. Accompanied by baguette slices, cornichons, mustard, and fig jam, this board offers a taste of French culinary delights.

The Classic Charcuterie and Cheese Board features an assortment of cured meats such as prosciutto, salami, and chorizo, paired with a variety of cheeses such as brie, cheddar, and gouda. Accompanied by crusty bread, crackers, olives, nuts, and dried fruits, this board offers a well-rounded selection of flavors and textures.