MAISON JAMRULIDZE
A strong, unfiltered coffee prepared by simmering finely-ground coffee beans with water and sugar.
A very short shot of espresso, concentrated and intense in flavor.
A shot of espresso added to a cup of drip coffee for an extra caffeine kick.
A delicious blend of espresso, steamed milk, and chocolate, topped with whipped cream.
Hot coffee with a shot of Irish whiskey, sugar, and a dollop of whipped cream.
A refreshing and invigorating drink made with espresso shaken with ice and a touch of simple syrup or sweetener, creating a frothy and chilled beverage.
A chocolatey treat made with espresso, milk, and chocolate syrup over ice.
Espresso mixed with cold milk over ice, for a refreshing and creamy drink.
Espresso poured over cold milk and vanilla syrup, topped with caramel drizzle.
Espresso with cold water over ice, providing a strong and cool coffee.
A velvety espresso with microfoam milk, creating a balanced, mellow flavor.
A concentrated shot of coffee brewed by forcing hot water through finely-ground coffee.
A double shot of espresso, strong and rich in flavor.
Equal parts espresso and warm milk, creating a balanced and creamy coffee.
Coarse-ground coffee steeped in cold water for 24 hours, served over ice.
Equal parts espresso, steamed milk, and milk froth, topped with a dusting of cocoa or cinnamon.
Espresso "stained" with a dollop of steamed milk for a slightly creamy taste.
A smooth, creamy coffee made with espresso and steamed milk, with just a touch of milk froth on top.
A double shot of espresso served in a small glass with a splash of milk.
Similar to a latte, but made with steamed half-and-half instead of milk for a richer taste.
Equal parts brewed coffee and steamed milk for a light and smooth drink.
Hot water poured over a shot of espresso, creating a bold yet smooth coffee.
A scoop of vanilla ice cream "drowned" in a shot of hot espresso.