MAISON JAMRULIDZE

A concentrated shot of coffee brewed by forcing hot water through finely-ground coffee.

Espresso "stained" with a dollop of steamed milk for a slightly creamy taste.

Equal parts espresso, steamed milk, and milk froth, topped with a dusting of cocoa or cinn...

A smooth, creamy coffee made with espresso and steamed milk, with just a touch of milk fro...

A velvety espresso with microfoam milk, creating a balanced, mellow flavor.

A delicious blend of espresso, steamed milk, and chocolate, topped with whipped cream.

A scoop of vanilla ice cream "drowned" in a shot of hot espresso.

Hot water poured over a shot of espresso, creating a bold yet smooth coffee.

A shot of espresso added to a cup of drip coffee for an extra caffeine kick.

Similar to a latte, but made with steamed half-and-half instead of milk for a richer taste...

Equal parts espresso and warm milk, creating a balanced and creamy coffee.

A very short shot of espresso, concentrated and intense in flavor.

Hot coffee with a shot of Irish whiskey, sugar, and a dollop of whipped cream.

A strong, unfiltered coffee prepared by simmering finely-ground coffee beans with water an...

A double shot of espresso served in a small glass with a splash of milk.

Equal parts brewed coffee and steamed milk for a light and smooth drink.

A double shot of espresso, strong and rich in flavor.

Espresso mixed with cold milk over ice, for a refreshing and creamy drink.

A chocolatey treat made with espresso, milk, and chocolate syrup over ice.

Espresso with cold water over ice, providing a strong and cool coffee.

Espresso poured over cold milk and vanilla syrup, topped with caramel drizzle.

Coarse-ground coffee steeped in cold water for 24 hours, served over ice.

A refreshing and invigorating drink made with espresso shaken with ice and a touch of simp...