MAISON JAMRULIDZE

A classic Italian pasta dish, Spaghetti Carbonara features long strands of spaghetti tossed with a creamy sauce made from eggs, Pecorino Romano cheese, pancetta or guanciale (cured pork jowl), and black pepper. The heat from the pasta cooks the eggs, creating a rich and silky sauce.

A hearty and comforting dish, Spaghetti Bolognese features spaghetti pasta topped with a robust meat sauce made with ground beef, onions, garlic, tomatoes, and a splash of red wine. This Italian-American favorite is a satisfying and flavorful meal.

A simple yet flavorful pasta dish, Spaghetti Aglio e Olio features spaghetti noodles tossed with a sauce made from garlic, olive oil, red pepper flakes, and parsley. The combination of garlic-infused oil and spicy pepper flakes creates a wonderfully aromatic and satisfying dish.

Penne alla Vodka is a creamy and tomato-based pasta dish that features penne pasta tossed in a velvety sauce made with tomatoes, cream, vodka, garlic, and sometimes a touch of chili flakes. The sauce is rich and slightly spicy, offering a perfect balance of flavors.

Fettuccine Alfredo is a creamy and indulgent pasta dish made with wide ribbons of fettuccine noodles coated in a velvety sauce of butter, heavy cream, and Parmesan cheese. The simplicity of the ingredients allows the rich flavors to shine.