Beef Steak
null
Variants
Filet Mignon / Blue Rare, 46°C / Grilled
Filet Mignon / Blue Rare, 46°C / Pan-seared
Filet Mignon / Blue Rare, 46°C / Sous Vide
Filet Mignon / Blue Rare, 46°C / Broiled
Filet Mignon / Blue Rare, 46°C / Reverse seared
Filet Mignon / Blue Rare, 46°C / Wood-fired/smoked
Filet Mignon / Rare, 50°C / Grilled
Filet Mignon / Rare, 50°C / Pan-seared
Filet Mignon / Rare, 50°C / Sous Vide
Filet Mignon / Rare, 50°C / Broiled
Filet Mignon / Rare, 50°C / Reverse seared
Filet Mignon / Rare, 50°C / Wood-fired/smoked
Filet Mignon / Medium Rare, 54°C / Grilled
Filet Mignon / Medium Rare, 54°C / Pan-seared
Filet Mignon / Medium Rare, 54°C / Sous Vide
Filet Mignon / Medium Rare, 54°C / Broiled
Filet Mignon / Medium Rare, 54°C / Reverse seared
Filet Mignon / Medium Rare, 54°C / Wood-fired/smoked
Filet Mignon / Medium, 61°C / Grilled
Filet Mignon / Medium, 61°C / Pan-seared
Filet Mignon / Medium, 61°C / Sous Vide
Filet Mignon / Medium, 61°C / Broiled
Filet Mignon / Medium, 61°C / Reverse seared
Filet Mignon / Medium, 61°C / Wood-fired/smoked
Filet Mignon / Medium-Well, 67°C / Grilled
Filet Mignon / Medium-Well, 67°C / Pan-seared
Filet Mignon / Medium-Well, 67°C / Sous Vide
Filet Mignon / Medium-Well, 67°C / Broiled
Filet Mignon / Medium-Well, 67°C / Reverse seared
Filet Mignon / Medium-Well, 67°C / Wood-fired/smoked
Filet Mignon / Well-Done, >71°C / Grilled
Filet Mignon / Well-Done, >71°C / Pan-seared
Filet Mignon / Well-Done, >71°C / Sous Vide
Filet Mignon / Well-Done, >71°C / Broiled
Filet Mignon / Well-Done, >71°C / Reverse seared
Filet Mignon / Well-Done, >71°C / Wood-fired/smoked
Tomahawk / Blue Rare, 46°C / Grilled
Tomahawk / Blue Rare, 46°C / Pan-seared
Tomahawk / Blue Rare, 46°C / Sous Vide
Tomahawk / Blue Rare, 46°C / Broiled
Tomahawk / Blue Rare, 46°C / Reverse seared
Tomahawk / Blue Rare, 46°C / Wood-fired/smoked
Tomahawk / Rare, 50°C / Grilled
Tomahawk / Rare, 50°C / Pan-seared
Tomahawk / Rare, 50°C / Sous Vide
Tomahawk / Rare, 50°C / Broiled
Tomahawk / Rare, 50°C / Reverse seared
Tomahawk / Rare, 50°C / Wood-fired/smoked
Tomahawk / Medium Rare, 54°C / Grilled
Tomahawk / Medium Rare, 54°C / Pan-seared
Tomahawk / Medium Rare, 54°C / Sous Vide
Tomahawk / Medium Rare, 54°C / Broiled
Tomahawk / Medium Rare, 54°C / Reverse seared
Tomahawk / Medium Rare, 54°C / Wood-fired/smoked
Tomahawk / Medium, 61°C / Grilled
Tomahawk / Medium, 61°C / Pan-seared
Tomahawk / Medium, 61°C / Sous Vide
Tomahawk / Medium, 61°C / Broiled
Tomahawk / Medium, 61°C / Reverse seared
Tomahawk / Medium, 61°C / Wood-fired/smoked
Tomahawk / Medium-Well, 67°C / Grilled
Tomahawk / Medium-Well, 67°C / Pan-seared
Tomahawk / Medium-Well, 67°C / Sous Vide
Tomahawk / Medium-Well, 67°C / Broiled
Tomahawk / Medium-Well, 67°C / Reverse seared
Tomahawk / Medium-Well, 67°C / Wood-fired/smoked
Tomahawk / Well-Done, >71°C / Grilled
Tomahawk / Well-Done, >71°C / Pan-seared
Tomahawk / Well-Done, >71°C / Sous Vide
Tomahawk / Well-Done, >71°C / Broiled
Tomahawk / Well-Done, >71°C / Reverse seared
Tomahawk / Well-Done, >71°C / Wood-fired/smoked
T-Bone / Blue Rare, 46°C / Grilled
T-Bone / Blue Rare, 46°C / Pan-seared
T-Bone / Blue Rare, 46°C / Sous Vide
T-Bone / Blue Rare, 46°C / Broiled
T-Bone / Blue Rare, 46°C / Reverse seared
T-Bone / Blue Rare, 46°C / Wood-fired/smoked
T-Bone / Rare, 50°C / Grilled
T-Bone / Rare, 50°C / Pan-seared
T-Bone / Rare, 50°C / Sous Vide
T-Bone / Rare, 50°C / Broiled
T-Bone / Rare, 50°C / Reverse seared
T-Bone / Rare, 50°C / Wood-fired/smoked
T-Bone / Medium Rare, 54°C / Grilled
T-Bone / Medium Rare, 54°C / Pan-seared
T-Bone / Medium Rare, 54°C / Sous Vide
T-Bone / Medium Rare, 54°C / Broiled
T-Bone / Medium Rare, 54°C / Reverse seared
T-Bone / Medium Rare, 54°C / Wood-fired/smoked
T-Bone / Medium, 61°C / Grilled
T-Bone / Medium, 61°C / Pan-seared
T-Bone / Medium, 61°C / Sous Vide
T-Bone / Medium, 61°C / Broiled
T-Bone / Medium, 61°C / Reverse seared
T-Bone / Medium, 61°C / Wood-fired/smoked
T-Bone / Medium-Well, 67°C / Grilled
T-Bone / Medium-Well, 67°C / Pan-seared
T-Bone / Medium-Well, 67°C / Sous Vide
T-Bone / Medium-Well, 67°C / Broiled
T-Bone / Medium-Well, 67°C / Reverse seared
T-Bone / Medium-Well, 67°C / Wood-fired/smoked
T-Bone / Well-Done, >71°C / Grilled
T-Bone / Well-Done, >71°C / Pan-seared
T-Bone / Well-Done, >71°C / Sous Vide
T-Bone / Well-Done, >71°C / Broiled
T-Bone / Well-Done, >71°C / Reverse seared
T-Bone / Well-Done, >71°C / Wood-fired/smoked
Tenderloin / Blue Rare, 46°C / Grilled
Tenderloin / Blue Rare, 46°C / Pan-seared
Tenderloin / Blue Rare, 46°C / Sous Vide
Tenderloin / Blue Rare, 46°C / Broiled
Tenderloin / Blue Rare, 46°C / Reverse seared
Tenderloin / Blue Rare, 46°C / Wood-fired/smoked
Tenderloin / Rare, 50°C / Grilled
Tenderloin / Rare, 50°C / Pan-seared
Tenderloin / Rare, 50°C / Sous Vide
Tenderloin / Rare, 50°C / Broiled
Tenderloin / Rare, 50°C / Reverse seared
Tenderloin / Rare, 50°C / Wood-fired/smoked
Tenderloin / Medium Rare, 54°C / Grilled
Tenderloin / Medium Rare, 54°C / Pan-seared
Tenderloin / Medium Rare, 54°C / Sous Vide
Tenderloin / Medium Rare, 54°C / Broiled
Tenderloin / Medium Rare, 54°C / Reverse seared
Tenderloin / Medium Rare, 54°C / Wood-fired/smoked
Tenderloin / Medium, 61°C / Grilled
Tenderloin / Medium, 61°C / Pan-seared
Tenderloin / Medium, 61°C / Sous Vide
Tenderloin / Medium, 61°C / Broiled
Tenderloin / Medium, 61°C / Reverse seared
Tenderloin / Medium, 61°C / Wood-fired/smoked
Tenderloin / Medium-Well, 67°C / Grilled
Tenderloin / Medium-Well, 67°C / Pan-seared
Tenderloin / Medium-Well, 67°C / Sous Vide
Tenderloin / Medium-Well, 67°C / Broiled
Tenderloin / Medium-Well, 67°C / Reverse seared
Tenderloin / Medium-Well, 67°C / Wood-fired/smoked
Tenderloin / Well-Done, >71°C / Grilled
Tenderloin / Well-Done, >71°C / Pan-seared
Tenderloin / Well-Done, >71°C / Sous Vide
Tenderloin / Well-Done, >71°C / Broiled
Tenderloin / Well-Done, >71°C / Reverse seared
Tenderloin / Well-Done, >71°C / Wood-fired/smoked
