Madonna

Pappardelle, San Marzano tomato sauce, butter, garlic, basil, straciatella, roasted peanut...

Handmade thick Tuscan noodles, pork rib sauce with calabri nduja. It cooks for 5h, I add c...

Handmade thick Tuscan noodles with 2020r Gran Kinara cheese, Italian 'bacon' (guanciale), ...

Homemade gnocchi with sausage of my own making, with 2020 Gran Kinara cheese - topped with...

Wide ribbons of pasta with chicken, boletus, garlic and thyme. I finish with a sprinkling ...

Ravioli filled with autumn pumpkin puree and ricotta cheese , served with crispy panko in ...

Roman thick tubes with my sausage and truffle paste, topped with 2020 Gran Kinara cheese. ...

I start by cooking the bucatini al dente, then throw the crispy guanciale, onions, garli...

Homemade gnocchi with gorgonzola picante DOP cheese from IGOR farm and ancho chilli. www.i...

Homemade gnocchi with gorgonzola dolce DOP cheese from IGOR farm and fresh fig . www.igorg...

Long ribbons of pappardelle, prawns, cream and tomato sauce, garlic, parsley

I prepare Reginette, a long egg pasta with wavy edges, on the spot, serving it with chicke...

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