Iberian chorizo, Iberian salchichón, Vic fuet, Iberian longaniza sausage and cured ham.

Russian salad with white tuna, sweet potato and a touch of Bilbao.

Italian provolone cheese P.D.O. with girolles and toasted bread. For a family spread.

Torreznos de Soria with "homemade" sauce

Anchovies in vinegar in basil oil

Anchovies from the Cantabrian Sea (authentic) with authentic oil from the first press and ...

Guernika padrón peppers

Fuet de pueblo, Iberian chorizo, Iberian sausage and Iberian salchichón

Plate of 50% iberian bait ham

Piparra, olive and anchovy skewer from the Cantabrian Sea.

Hot coca bread with tomato

Burrata CBG Italia 100% with Norwegian salmon, pink tomato, basil oil, pedro ximenez vineg...

White tuna belly tuna salad with tomato monterosa, with Pedro Ximenez vinegar cream, onion...

montbrú, talleggio, blue, brie

Smoked sardine, white tuna belly, red herring roe, salmon roe and escalibada with "Oro del...