Txistorra del norte al vermuth (northern txistorra with vermouth)

Fresh anchovies from Vilanova fried with Sevillian flour.

Txipiron croquettes (4 units)

Scrambled eggs with prawns and mushrooms

Grilled sirloin steak with potatoes, port reduction and foie mi cuit.

Potato and poached onion omelette with txistorra from Navarre

Potato omelette with onion confit and 50% Iberian ham, cooked on the spot.

XL potato omelette with onion confit and truffle cooked on the spot *special Maritxu*.

Potato and poached onion omelette, Bilbao style, cooked on the spot.

Codfish omelette made on the spot

Vegetable omelette (pepper, zucchini, onion...ect)

Girgola, gulas del Norte and prawns with a touch of garlic and chilli.

Sweet and sour wakame seaweed salad with smoked salmon, prawns, caviar and a touch of soya...

Entrecote of veal from old organic beef (500g) with homemade potatoes and peppers from Gue...

Homemade meatballs in Maritxu special white wine

Stew, Iberian ham and chicken croquettes

Burgos de Oña black pudding with piquillo peppers and free-range egg with Almeria oil "Oro...

Assortment of Iberian cold meats and cheeses.

Assortment of cheeses (Manchego, French brie, goat cheese and cheeses from Navarre...ect).

Scrambled eggs with free-range eggs and 50% Iberian cebo ham or with spicy chorizo from Le...

Homemade prawn croquettes.

Fresh sea bass of the day (700g) in "Donostiarra" sauce with salad and home-made potatoes.

T-bone steak of veal from old organic cattle farms 1 Kilo or more with homemade chips and ...

Octopus tentacle on a bed of truffled potato, with pumenton de la vera and 100% arbequina ...