A signature dish inspired by traditional Central Asian flavors, this exquisite meat roll is stuffed with tender, spiced meat, wrapped in delicate dough, and enhanced with the earthy richness of chickpeas. The roll is then carefully baked to golden perfection, creating a beautifully crispy outer layer that contrasts with the juicy, flavorful filling inside. Finished with a drizzle of ferkh—a rich, aromatic sauce infused with herbs and spices—this dish is a celebration of bold, comforting flavors and textures. Served with a side of fresh herbs, it’s a true taste of authentic Uzbek cuisine, inviting you to savor the warmth and heartiness of each bite.