Uramaki with prawns and avocado topped with fresh fish slices and bathed in our acevichada...

Uramaki with prawns and avocado topped with slices of fresh fish and bathed in our yellow ...

Uramaki of beef tenderloin in tempura, topped with slices of sirloin steak and topped with...

Uramaki sea and mountain, with prawns and avocado and topped with slices of sirloin steak ...

Prawn and avocado Uramaki topped with seafood jelly and bathed in aji amarillo acevichada ...

Breaded and fried salmon, cheese and avocado Uramaki, served with eel sauce.

Fried cassava with huancaína sauce.

Boiled potato bathed in huancaína sauce, with hard boiled egg and Peruvian olives.

Fresh starter made from pressed boiled potato and seasoned with lime and aji amarillo, acc...

Fresh starter made from pressed boiled potato, seasoned with lime and aji amarillo, served...

Tasting of causa Chio, Mamalila and Endiablada (prawns with a touch of togarashi)

House ceviche with our leche de tigre mechitera, accompanied by onion, coriander, sweet po...

Ceviche with leche de tigre al aji amarillo and accompanied by all the ingredients of our ...

Like our ceviche de la reina, but served with chicharrón de marisco (seafood crackling)

Ceviche with leche de tigre with coriander and served with avocado.

Fish and seafood ceviche.

Fish marinated in plenty of tiger's milk, served in a glass

Wok-fried beef tenderloin with a touch of soy and oyster sauce, onion, tomato and served w...

Beef stewed with coriander and chicha de Jora, served with beans and a creole sauce of oni...

Tagliatelle with huancaína sauce and served with lomo saltado (pork tenderloin)

Oriental-style wok rice with chicken, with a touch of soy, ginger and sesame.

Chaufa rice with prawns, served with fish crackling and creole sauce.

Vegetable chaufa rice.

Seafood risotto rice made with our homemade mother sauce.

Tasting of tiger's milk, rice with seafood, seafood chaufa, shrimp causa and fish and seaf...