Rich Soybean Paste Stew, チョングクチャンチゲ, 清麴酱锅 A thick stew made of beef, bean curd kimchi, and other ingredients in a broth seasoned with cheonggukjang (quick-fermented soybeans). 清麴酱是将煮熟的黄豆放在温热的地方快速发酵而成的食品，在高汤中放入肉、辛奇、豆腐、辣椒等，再加入清麴酱熬 煮即可。