Soft Bean Curd Stew, スンドゥブチゲ, 嫩豆腐锅 Soft bean curd stew boiled with beef, clams, and vegetables. A raw egg may be added to the hot stew. Ranges from extra spicy to mild. 在砂锅中放入嫩豆腐和牛肉、蛤 蜊、蔬菜，再加入高汤熬煮而成，还可打个鸡 蛋下去。可加入辣椒粉做成辣味，也可不放辣 椒做成清汤.