NS Cafe

green beans steamed & charred, lemon, macadamia dukkha

twice cooked with nori salt

slow braised red cabbage in red wine vinegar, pineapple & ginger, coconut crisps & petals

smoked pumpkin mash, cashew, rainforest honey

cos lettuce, gochjung butter, coconut feta, fermented chilli, finger lime

blackened & caramelised cauliflower, miso sauce, kimchi powder

slow braised overnight with chianti red wine, with smoked onion & its own vegetable thickened gravy 

reef fish, squid ink & coconut velour, spicy mango

cous cous, finger lime, candied ginger and grilled lime

wagyu rump grilled over charcoal, smoked onion & red wine jus [180g]

Salt brined, peppered then sous vide kangaroo loin, with smoked beetroot & Davidson plum dust 

Baked portobello mushroom stuffed with a truffle mushrooms medley, served with pickled shimeji mushrooms smashed chickpeas, mushroom pillow

smoked & sous vide duck breast, duck crackling, duck fat potatoes, lemon myrtle sauerkraut, red wine jus