NS Cafe

mushrooms cooked with rosemary & garlic, served on our ciabatta toast, with a truffle, mushroom & cashew ‘pate’, wilted spinach, vannella smoked mozzarella, lactic fermented enoki mushrooms & white truffle oil

our coconut & pineapple loaf with coconut caramel sauce, coconut sorbet, brûlée banana, dehydrated tropical fruit, wattleseed meringue & davidson plum dust

white miso infused free-range scrambled eggs & half an avocado with a japanese slaw, marinated seaweed, sesame dressing, bonito katsuobushi,shichimi togarashi japanese pepper, ciabatta

bacon, fried egg, tomato relish, baby spinach slaw, caramelised onion & aioli on our focaccia