NS Cafe

smashed avocado on ciabatta toast (2 pieces), with lemon myrtle labneh, finger-lime, cherry tomato, toasted candlenut, crisp shallots, coriander & shichimi togarashi japanese pepper

mushrooms cooked with rosemary & garlic, served on our ciabatta toast, with a truffle, mushroom & cashew ‘pate’, wilted spinach, vannella smoked mozzarella, lactic fermented enoki mushrooms & white truffle oil

poached free-range eggs with davidson plum hollandaise, smashed & fried chat potatoes with japanese nori salt, wilted baby spinach, pickled ginger, served with your choice of protein -

overnight slow braised beef brisket pastrami with sauerkraut, caffiend chilli jam, pickles, dijon mustard & flame-torched cheese, served with sweet potato crisps

cos lettuce, mandarin glazed bacon bits, garlic croutons, white balsamic, fine-shaved Grana Padano parmesan cheese, hard poached egg with traditional italian fried anchovy & lemon Pepe Saya butter dressing

two poached free-range eggs, mandarin glazed bacon, wattleseed roast pumpkin, carrot puree, crispy fried chat potato with japanese nori salt, half an avocado, tasty slaw & ciabatta toast

fried brown rice, slow braised pulled pork, lap cheong 腊肠 cantonese pork sausage, wood-ear mushrooms, spring onions, black vinegar dressing, shaved cucumber salad & a fried egg

slow braised Normanby Station Bush Beef (organic & eco), with guinness gravy, flame-torched cheese, carrot & cabbage slaw, pickles, seeded mustard aioli & sweet potato crisps