NS Cafe

Mushroom, cashew & truffle pâté, confit tofu with shiitake salt, melted cheese, Korean-style soy pickled onions

Two poached free-range eggs, toasted ciabatta, wilted spinach & our lemon myrtle hollandaise. Served with your choice of protein

Crab claw meat, banana flower and our famous fiendish chilli jam, inside a French-style rolled omelette, toasted ciabatta, black tobiko, Yarra Valley salmon roe, chilli threads & Innisfail palm heart slaw

Waffle stack, pineapple grilled with cinnamon, dehydrated pineapple, macadamia, mango & coconut dukkah, coconut caramel, coconut sorbet, & Davidson plum dust

Button & woodear mushrooms, cashew &  truffle pâté on ciabatta toast, with French garden herbs, goat chevre & pickled red onion

Cherry-wood smoked duck breast on smashed edamame beans with cold soba noodles, sesame dressing, wakame seaweed, crispy shallots & pistachio

Sous-vide & pan fried salmon, crispy skin, with Middle-Eastern style Israeli pearl couscous salad, sundried tomato, fresh pomegranate, pistachio, raisins & house-made tahini sauce

Smashed avocado, ciabatta toast with finger lime, a lemon myrtle, Mareeba dried mango, macadamia & shaved coconut dukkah, cherry tomato, coconut-based feta, shichimi Japanese pepper, coriander & chilli threads

Turmeric & rice flour crepe, twice-cooked pork belly, paperbark smoked five-spice & bean sprouts. Served with Vietnamese style green papaya slaw & nước chấm sweet & sour sauce