1. Cereals containing gluten 2.Crustaceans and product thereof (Prawns,Crabs , lobster) 3.Eggs and products thereof 4.Peanuts and products thereof 5.Fish and Products thereof 6.Soybeans and Products thereof 7.Milk and Products thereof ( Including lactose) 8.Nuts, namely : almonds , hazelnuts, walnuts 9. Celery and Products thereof 10.Mustard and Products thereof 11.sesame sees and products thereof 12.Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/liter in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers 13.Lupin and products thereof 14.Molluscs and products thereof