Nine Dragons Restaurant
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Non-Alcoholic Beverages
Yum Cha Menu
Appetisers
Entree Soups
Beef Mains
Pork Mains
Lamb Mains
Chicken Mains
Peking Duck
Duck Mains
Prawn Mains
Fish Mains
Calamari, Scallop, Seafood Mains
Omelette Chinese Style
Rice
Stir-Fry Noodle Mains
Soup Noodle Mains
Vegetarian Appetisers & Soups
Vegetarian Mains
Banquets
Desserts
Beer and Spirits
Wines
Mixed Vegetables with Vermicelli
26.20 A$
Fresh vegetables tossed over vermicelli in a creamy curry sauce.
26.20 A$
“Lo Han” Vegetables*
26.20 A$
A traditional Chinese dish for periods when the Chinese chose to abstain from meats. Bean ...
26.20 A$
Steam Green Vegetable with Soya Sauce*
22.00 A$
Choice of fresh “Gai Lan” or “Bok Choy” Chinese green vegetable with soy sauce. (gf)
22.00 A$
Wok Fried Green Vegetable with Garlic*
22.00 A$
Choice of fresh “Gai Lan” or “Bok Choy” Chinese green vegetable in a garlic sauce. (gf)
22.00 A$
Deep Fried Bean Curd with Spicy Salt
24.00 A$
Sliced bean curd deep fried and tossed with spicy salt.
24.00 A$
Tofu Puff with Vegetables
24.00 A$
Puff of tofu cooked with Chinese mushrooms and garnished with vegetables
24.00 A$
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