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排包 Hong Kong Style Bread
4.00 £

Ingredients: White Wheat Flour (w/ added Calcium Carbonate, Nicotinamide, Iron & Thiamine), Sugar, Salt, Yeast ((saccharomyces cerevisae), emulsifier: sorbitan monostearate (E491), flour treatment agent: ascorbic acid (E300)), Egg, Condensed Milk (Whole Milk, Sugar, Stabiliser: Calcium Chloride), Improver (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Dextrose, Emulsifier (E472c, Mono-and Diacetyl Tartarc Acid Esters of Mono-and Diglycerides of Fatty Acids), Anti-Caking Agent (Calcium Sulphate), Flour treatment Agent (E300, Ascorbic Acid), Rapeseed Oil, Vegetable Oil, Enzymes), Butter (50% Butter (Milk), Rapeseed Oil, Water, 1% Salt, Colour: Carotenes).