Carrier's restaurant at Hintlesham Hall

Chicken Caesar terrine, garlic mayonnaise, parmesan crisp, gem lettuce.

Pork and caramelised apple croquette, cauliflower purée, pickled red onion.

Bradan Rost smoked salmon, asian slaw, Thai spiced coconut dressing, coriander gel.

Garden pea and mint risotto, shaved parmesan

Soup of the day