Carrier's restaurant at Hintlesham Hall

Slow-cooked lamb shoulder, Savoy cabbage, rosemary jus, dauphinoise potato.

Chicken and sun-blushed tomato Kiev, tomato chutney, orange baked carrot, lemon crumb.

Pan-fried cod fillet, pea velouté, smoked bacon.

Homemade tagliatelle, wild mushroom, parmesan and garlic, baby spinach.