Brazilian Feijoada with rice, cassava farofa and vinaigrette

Picaña with cassava puree, caramelized onion and red wine sauce.

Seafood yucca puree with prawns and coriander. Served with white rice.

Combined plate of picaña with rice, beans, cassava farofa and vinaigrette.

Vegetarian feijoada with rice, farofa and vinaigrette

Combined plate of calabresa with onion, with rice, beans, farofa and vinaigrette.