Malai Kofta is a rich and creamy North Indian dish made with deep-fried balls (koftas) made of mashed potatoes, paneer (Indian cottage cheese)and Nuts. These koftas are served in a smooth, mildly spiced, and luscious tomato-cream based gravy flavored with aromatic spices like cardamom, garam masala, and kasuri methi (dried fenugreek leaves). The word "Malai" refers to the creaminess of the sauce, while "Kofta" refers to the dumplings.