Shahi Paneer is a rich and creamy North Indian curry made with paneer (Indian cottage cheese) cooked in a luxurious gravy of cream, tomatoes, onions, and aromatic spices. The word “Shahi” means “royal,” reflecting its Mughal-inspired origin and indulgent flavor. The dish typically includes ingredients like cashew paste, saffron, cardamom, and butter or ghee, giving it a mildly sweet, nutty, and spiced taste.