Junnu (also known as Kharvas in some regions) is a rich, delicate milk pudding made primarily from colostrum milk. This thick milk is naturally high in protein and nutrients, giving Junnu its characteristic firm, custard-like texture. Flavored with cardamom, and often sweetened with sugar, Junnu is steamed until set and then chilled before serving. It has a mildly sweet, aromatic taste with a slightly grainy yet smooth consistency, making it a unique delicacy