Fresh fish fillets generously coated in a fiery and aromatic harissa paste, a North African chili pepper paste infused with spices like cumin, coriander, and garlic. Grilled or baked to perfection, the fish absorbs the bold flavors of the harissa, resulting in a dish that is both intense and satisfyingly spicy, with a hint of smokiness. Each bite is a journey through the vibrant flavors of the Mediterranean, guaranteed to awaken the palate