Queen Mama

Roman thick tubes with my sausage and truffle paste, topped with 2020 Gran Kinara cheese

Pappardelle, San Marzano tomato-based sauce, butter, garlic, basil, straciatella, roasted ...

Handmade thick Tuscan noodles, pork rib sauce with calabri nduja. It cooks for 5h, adds 20...

I cook thick noodles with prawns, spaghetti or pici, garlic and lemon, and finally I add p...

handmade thick Tuscan noodles with 2020r Gran Kinara cheese, butter, Italian "bacon" guan...

homemade gnocchi with sausage of my own making, with cheese 2020 Gran Kinara with chilli f...

homemade gnocchi with intense full-flavoured cheese from the Aosta region in north-western...

ravioli filled with autumn pumpkin puree, served with crispy, golden panko in a buttery sa...

thick ribbons of pasta with chicken, boletus, garlic and thyme. Finally, I sprinkle with G...

I start by cooking the bucatini al dente, then throw the crispy guanciale, onions, garlic,...