**Chicken Kadhai** A flavorful and aromatic curry made with boneless chicken cooked in a traditional kadhai (wok) with a mix of onions, tomatoes, and bell peppers. This dish is infused with spices like cumin, coriander, garam masala, and dried red chilies, giving it a rich and tangy taste. It’s a hearty, savory dish that pairs perfectly with naan, roti, or rice.