3 tbsp cooking oil,2 eggs, whisked lightly,1 carrot, diced small,2 spring onions, sliced (use the white and green bits),1⁄2 red or green,capsicum, sliced,2 cups cooked chicken, either ready roasted or deli shredded chicken ,100 g egg noodles, softened in boiling water (or use the packets of already cooked/softened noodles),2-3 tbsp soy sauce,1⁄4 tsp white pepper Wedge of lemon to serve