Steak and Coffee Bar

200G to 250G This short loin cut without the bone is called Sirloin, marinated in mouthwat...

200G to 250G Thin tenderloin cuts perfectly crafted to melt in your mouth, marinated in m...

200G to 250G The tenderloin is the most tender of beet cuts. it also has little fat marbl...

200G to 250G Ribeye steaks are tender and juicy and very Flavorful , with just the right ...

A piece of every thing Sirloin tenderloin.Lamb chop.Chicken thigh, fried egg.lamb leg Rib...

Falls off the bone, the short ribs slowcooked for extended hours with our special sauce to...

7006 to 1200G The most Tendor part in a cow will be served as a whole fillet grilled and b...

300G to 500G sirloin on one side and tenderloin on the other - separated by a T-shaped bo...

Cowboy is the ribeye part of the cow and it’s normally between 500 to 1100g one of the jui...

1100G to 1700G Tomahawk steak is a cut of beef nibeye that has five or more inches of ext...