Beef carpaccio is a classic Italian dish that is typically served as an appetizer. The dish consists of thinly sliced raw beef, which is often taken from the tenderloin or sirloin, that has been seasoned with salt, pepper, and lemon juice. The beef slices are then arranged on a plate and topped with a drizzle of high-quality olive oil, shaved Parmesan cheese, and fresh herbs All items are subject to 10% service charge and 8% gst