Slow-cooked, layered and aromatic, the Biryani traces its origins to Iran — as do the favours of Sukoon. A pot is to be shared, or kept as spicy contentment all for oneself. Shah Jahans gift to the world. Flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in a BIG pot in a ‘dum’ style. Bombays finest flavours. (M)