Sultani Hotel

Octopus and Crabmeat Salad, Avocado Tartar and Old-Fashioned Tomato

Méli-Mélo of smoked duck breast, gizzard confit, pear, Roquefort cheese and walnuts

Beef Cheek Pot-au-Feu, Yam Wafers, Bear's Garlic Cream

Lamb chop à la Pôele, Petit Farci à la Provençale and Polenta with onions

Pavlova with Exotic Fruits

Crème Brûlée